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Results 81 - 90 of 1,300 for pork chop casserole
In boiling salted water, cook ... buttered 2 quart casserole dish. Pour in enough of ... of casserole. Brown pork chops and layer on top of ... Serves 4 to 6.
Boil potatoes in large slices ... done. Sauté (brown) pork chops in 2 tablespoons butter. Coat bottom of casserole dish with soup. Put in ... minutes to 1 hour.
Lightly brown chops in lard or drippings in ... open roaster. Place pork chops on top of stuffing. ... be used. In this case do not brown chops.
Sprinkle pork chops with flour, salt and pepper; ... Place chops in casserole dish. On top of each ... Cover and bake at 350°F for 1 1/2 hours.
Can use 1 can celery ... be used for pork chops. Spray dish or pan ... 350 degrees for 1 1/2 hours. Cover with foil last 15 minutes of cooking.
Salt and pepper chops, brown in skillet (don't ... rice into covered casserole dish. Pour consomme and water ... degrees, or until rice is fluffy.
1. Lightly brown pork chops. 2. Lay potatoes in ... soup on top. 5. Place pork chops on tops. 6. Cover with foil. 7. Bake 1 hour at 350 degrees.
Preheat oven to 350°F. Clean and season pork chops with Tony's seasoning and place in bottom of casserole dish. Mix soup mix, water, ... the seasoning too much.
Grease shallow casserole with pork fat. Wash, pare and slice ... medium thick pork chops on top, salt and pepper. ... let brown for 10 minutes.
Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a ... Stir well. Pour into 2 quart casserole dish. Bake 15 to 20 minutes.
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