6-8 peeled potatoes, sliced
3 onions, sliced
2 cans cream of mushroom soup, undiluted
Salt and pepper to taste
6 pork chops

1. Lightly brown pork chops.

2. Lay potatoes in 10 x 13 cake pan.

3. Sprinkle onions on top.

4. Add undiluted soup on top.

5. Place pork chops on tops.

6. Cover with foil.

7. Bake 1 hour at 350 degrees.