Results 81 - 90 of 95 for picked pineapple

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Beat eggs, oranges, and oil ... dry pudding and pineapple. Add Cool Whip and ... juice over layers before frosting). Frost cake and refrigerate.

Mix ingredients. Pour into 3 greased and floured round cake pans. Bake at 325 degrees for 23 minutes. Beat for 4 minutes. Add 9 ounces Cool ...

Variation: 1 tsp. low calorie tea 1/4 tsp. allspice Add water and blend. Serve hot or cold.

Mix cake mix, eggs, oil ... Combine Cool Whip, pineapple (pour off a little of ... between layers and on top. Refrigerate for at least overnight.

Mix together. 1 c. pecans, chopped Add to above mix; fold in pecans last. Bake in 3 layers. Bake as directed on box. Mix.



Mix cake mix, eggs, oil ... For icing, mix pineapple, slightly drained, Cool Whip ... cake between layers, top and sides. Keep in refrigerator.

Mix and fold in can of cut up oranges and 1 cup nuts. Bake at 350 degrees for 20 to 25 minutes.

Mix well and bake in 3 layers for 20 minutes. Cool thoroughly.

Mix together and bake in 4 layers at 325 degrees for 25 minutes or until done. Layers will be thin. Blend together. If the frosting is too ...

Mix ingredients and heat 4 ... Cool, frost and store in refrigerator. By hand mix pineapple, pudding mix and topping. Spread over cooled cake.

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