1 box yellow cake mix
4 eggs
1 can mandarin oranges
1/2 to 3/4 c. oil

Mix ingredients and heat 4 minutes. Pour into greased and floured pan and bake as cake mix directs. Cool, frost and store in refrigerator.

ICING:

1 lg. (No. 2) can crushed pineapple, lightly drained
1 box vanilla instant pudding
1 med. or lg. carton whipped topping

By hand mix pineapple, pudding mix and topping. Spread over cooled cake.