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Results 81 - 90 of 120 for pepperidge farms stuffing balls
81. SPINACH BALLS
In large bowl, combine all ... thoroughly. Shape into balls (approximately 1 inch diameter to ... dish). Bake at 350 degrees for 10 to 15 minutes.
82. SPINACH BALLS
Mix ingredients well. Chill for 1/2 hour. Make small balls (size of small walnuts) and ... while frozen.) Serve with toothpicks or small forks.
Mix all above ingredients and form into walnut size balls (can be frozen on a ... frozen thaw about 1 hour. Makes about 50 to 60 spinach balls.
84. SPINACH BALLS
Pre-cook and drain spinach very ... hours. Roll into balls and freeze on a tray. ... for 15 minutes or until lightly browned. Yield: 40 balls.
85. SPINACH BALLS
Combine all ingredients; chill mix. Roll into small balls. Place on ungreased cookie sheet. Bake at 350 degrees for 20 minutes.
86. SPINACH BALLS
Mix all ingredients. Roll into meatball size balls. Bake at 350 degrees for 15 minutes. Makes about 3 dozen.
87. SPINACH BALLS
Mix all ingredients. Season with ... taste. Roll into balls; freeze. It is essential ... Great to have in the freezer for those unexpected guests.
88. SPINACH BALLS
Preheat oven to 350 degrees. ... roll into 1-inch balls. Can be frozen raw ... To serve, bake for 10 minutes covered and 10 minutes uncovered.
89. SPINACH BALLS
Mix all ingredients. Roll into small balls. Freeze on cookie sheet. ... return to freezer. Bake on cookie sheet for 30 minutes at 350 degrees.
Mix all ingredients together. Form balls. Brown in frying pan ... mixture becomes clear and thick. Pour over ham balls and heat before serving.
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