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Results 81 - 90 of 100 for lobster casserole
Melt butter and flour to ... This may be poured over cooked rice instead of being used as a casserole dish. Bake at 300 degrees for 45 minutes.
Note: Can be doubled. Fresh ... Butter a large casserole. Slice eggs and put ... sauce, crabmeat, sauce, lobster, and sauce. Bake at ... minutes. Can be frozen.
Pour cream into dish, cover with half of crackers. Place seafood and rest of crackers. Pour melted butter over all. Bake at 350 degrees for ...
Peel and devein shrimp; set aside. Flake crab and lobster meats together with a fork ... a lightly greased casserole dish. Empty cream of mushroom ... melts and browns lightly.
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
Saute mushrooms in 1/2 cup butter. Add seafood. Make a medium white sauce; melt 1/4 cup butter; add flour and cook until bubbly. Add salt ...
Simmer halibut and scallops in ... and crab or lobster to sauce and serve on ... reheated next day, if desired, and used creamed in patty shells.
Mix together, saving some noodles for the top. Bake 30 minutes at 350 degrees.
In saucepan bring scallop mixture to boil and simmer 5 minutes. Drain - reserve 1 cup liquid.
Simmer 1 to 2 minutes, ... individual cups or casserole. Cover with flavored bread crumbs; dot with butter and bake in 350 degree oven until bubbly.
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