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Results 81 - 90 of 135 for liquid smoke jerky
81. JERKY
Mix all ingredients well. Pour over approximately 2 lbs. venison or beef, cut into thin strips. Marinate overnight. Dehydrate approximately ...
82. JERKY
Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. ...
83. JERKY
In a quart jar add the above and mix together. Add water to top and stir. Slice meat very thin, about 2/10" thick, then dip meat in jar and ...
84. BEEF JERKY
Combine all ingredients except meat. ... Put meat in liquid mixture and let set overnight ... Remove from racks. Store in airtight containers.
85. BEEF JERKY
1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange ...
86. JERKY
Trim as much fat as possible from meat, and cut into strips about 1/8 inch thick. Mix all ingredients in measuring cup and add water to ...
87. BEEF JERKY
Cut meat with grain, 1/4 ... Mix the sauces, liquid smoke, onion salt and garlic ... oven with the rack at the highest position and the door open.
88. BEEF JERKY
Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ...
89. BEEF JERKY
Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. Mix all ingredients together. Then add meat. Refrigerate ...
90. BEEF JERKY
Combine sauces and seasonings. Marinade meat in sauce overnight. Drain and pat dry meat on paper towels. Lay strips of meat in a single ...
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