4 heaping tbsp. sugar cure
1/4 tsp. spice packet (included in sugar cure)
3 tbsp. garlic juice
3/4 of bottle of liquid hickory smoke

In a quart jar add the above and mix together. Add water to top and stir. Slice meat very thin, about 2/10" thick, then dip meat in jar and drain in colander. Place meat strips on hardware cloth, sprinkle with garlic powder. Cook at 130 degrees and crack oven door open with a spoon for 7 hours or until meat is brittle.