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Results 81 - 90 of about 870 for how to make yeast
Pour warm water in large bowl. Sprinkle yeast then add sugar and salt. ... double in size. Make out rolls using remaining 3/4 ... 350°F until golden brown.
Mix together in tall glass water, yeast and sugar. Set aside. In ... until it rises to about 3 times its size. ... minutes to 1 hour at 400 degrees.
Dissolve yeast in warm water in a ... cutter. Place on greased baking sheet. Let rise about 1 hour. Bake at 425 degrees about 10 or 12 minutes.
Dissolve yeast in water. Sift flour and ... pan and let rise for 1 hour. Bake at 350 degrees until golden brown. Brush tops with melted butter.
Soften yeast and sugar in warm water, ... again. Shape into rolls; let rise again until light. Bake in greased pan at 375 degrees for 10-12 minutes.
Dissolve yeast and sugar in water. Mix ... Shape into rolls; place into greased pan and let rise in warm place. Bake at 425 degrees until brown.
Dissolve yeast in warm water. Add other ... muffin tins and bake for 15 to 20 minutes on medium heat. Dough will keep for 2 weeks in refrigerator.
Dissolve yeast in water. Combine 2 cups ... enough remaining flour to form a stiff dough. Place ... additional honey, if desired. Approximately 2 dozen.
Dissolve yeast in cup of warm water. ... rest of flour to make soft dough. Chill dough about ... degrees. Bake 12-15 minutes. Yields 3 dozen rolls.
Dissolve yeast and sugar in lukewarm water ... double, 1 1/2 to 2 hours. Work out into ... oven, 400 to 425 degrees until brown, 8 to 10 minutes.
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