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Results 81 - 90 of 116 for hot roll mix
Put flour into mixing bowl ... 6 parts and roll each part to make a ... with a fork. Mix egg and milk and brush ... with cocktail picks. Makes 30.
82. HOT YEAST ROLLS
Pour boiling water over butter, sugar and salt. Mix yeast with warm sugar water. ... and refrigerate overnight. Roll out on floured surface. Cut ... minutes at 425 degrees.
Mix all dry ingredients together. Dissolve ... holding and folding. Turn oven light on and place bowl of dough in oven. Let rise to double in bulk.
Mix water and yeast together, let ... To make cinnamon rolls when dough raises, roll out, ... butter and brown sugar will run down into the rolls.
85. HOT ROLLS
In large mixing bowl stir ... 3 cups flour; mix well. Add flour and knead ... oven 450 degrees, bake about 10-15 minutes or until golden brown.
86. HOT ROLLS
Mix together boiling water, vegetable shortening, ... sheet. Brush tops with melted butter. Bake 16 to 18 minutes at 350 degrees until browned.
Mix scalded milk, eggs, sugar, potatoes, ... For dinner, make rolls 3/4 hour before baking time. ... keep a week or longer if kept worked down.
88. HOT ROLLS
Heat liquids to 120 to 130 degrees. Mix all dry ingredients in large ... place in pan and let rise again. Bake at 350 degrees for about 30 minutes.
89. QUICK HOT ROLLS
Sift flour in large mixing ... warm water to mix. Allow to rise, ... Make rolls of choice; let rise again to double portion. Bake at 400 degrees.
90. HOT ROLLS
Mix yeast, water and sugar together. Let stand 10 minutes. Add melted shortening, salt and sugar; mix well. Gradually add flour to mixture.
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