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Results 81 - 90 of 685 for hot potato salad
Cook bacon until crisp. Drain off as much grease as you can. Add onion and cook 2 minutes. Add all other ingredients except potatoes and ...
Cook bacon, drain and return 1/4 c. to skillet. Add celery and onions. Cook for one minute. Blend in flour. Stir in water and vinegar. ...
While still warm, cut potatoes ... potatoes, onions, and salad dressing. Dust with paprika or ... Serve warm or at room temperature. Serves 8-10.
Saute bacon and onion. Without draining, add flour. Stir to mix. Add vinegar, sugar, and water and stir constantly until thickened. Add ...
Boil white potatoes (with skin) and eggs. Let potatoes cool down or put in freezer for 20-25 minutes. Remove skins after cool. Cut potatoes ...
Peel potatoes, slice thin. Fry bacon, saute onion in fat. Blend in flour, sugar, salt, celery seed and pepper. Cook over low heat stirring ...
Combine dry ingredients in top of double boiler, stir in vinegar, water and bacon drippings. Cook, stirring constantly until thickened ...
88. HOT POTATO SALAD
Cook bacon crisp; crumble. Combine 1/3 c. bacon drippings with next 5 ingredients. Heat and stir till thickened. Add potatoes, onion, ...
Cook vinegar, water, sugar and flour into a gravy. Fry bacon, cut in small pieces and drain. Cut up desired amount of potatoes into bowl. ...
90. HOT POTATO SALAD
Peel potatoes and slice thin. Fry bacon until crisp. Drain on paper towel. Sauté onions and pepper in bacon grease until brown. Add ...
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