HIDDEN VALLEY® HOT POTATO SALAD 
2 lbs. small new potatoes, cooked
1/2 c. sliced green onions
1 c. prepared HIDDEN VALLEY® Ranch Original Ranch with Bacon Salad Dressing
Paprika or black pepper
Chives

While still warm, cut potatoes in 1-inch cubes. Gently toss together potatoes, onions, and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. Serves 8-10.

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