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Results 81 - 90 of 145 for ham egg souffle
81. LUNCH SOUFFLE
Spray 9 x 13 inch ... (your choice). Whip eggs, milk and butter and ham if desired. Pour mixture over ... 350 degrees. Cut in squares and serve.
82. SOUFFLE SANDWICH
Mix milk, salt, eggs, and mustard. Remove crusts ... layer of slices ham, then a layer of ... mixture. Bake uncovered at 350 degrees for 1 hour.
83. EGG SOUFFLE
Layer the bottom of an ... drained sausage or ham over cheese. Cover with another ... remaining sausage. Beat eggs and add milk with salt. ... according to your oven.
84. EGG SOUFFLE
Place 4 slices of bread, ... Spread bacon or ham over bread. Place cheese over meat. Stir eggs and milk together and pour ... degrees for 1 hour.
Remove crusts from approximately 20 ... of thinly sliced ham and a layer of American ... layer. Whisk 9 eggs and add 3 cups milk. ... on top of souffle. Bake at 350 degrees for 45 minutes.
86. SANDWICH SOUFFLE
Cut crust off slices of ... the top). Add egg and milk mixture, sprinkle with ... refrigerate overnight. Bake at 350 degrees for 55 minutes. Serves 6.
Cube 2 slices of bread ... turkey mixture. Combine eggs with a little milk and ... Sprinkle cheese over the top during the last few minutes. Serves 6.
88. R.'S SOUFFLE
Brown meat and drain well. Beat eggs, milk and spices. Cube ... 350 degrees for 45 to 60 minutes in 13 x 9 Pyrex dish. Serves with sweet rolls.
Brown mat; drain. Mix egg, salt, milk, then combine ... sugars. Serve with muffins, coffee cake, etc. Makes wonderful brunch item. Serves about 9.
Grease 9 x 13 inch ... in dish. Add ham and both cheeses, then cover ... bread cubes. Mix eggs, milk, onion salt and ... minutes. Makes 10 servings.
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