6 slices white bread, with crust removed
2 c. diced cooked turkey, ham or chicken
1/2 c. chopped green pepper
1/2 c. celery, chopped
1/2 c. mayonnaise
Salt and pepper to taste
2 beaten eggs
1/2 c. shredded Cheddar cheese
1 can mushroom soup

Cube 2 slices of bread and place on the bottom of a baking dish. Combine meat, vegetables, mayonnaise and seasonings. Spoon over the top of the bread. Arrange the other slices on top of the turkey mixture. Combine eggs with a little milk and pour over all. Cover and chill an hour or overnight. Spoon soup over the top.

Bake at 325 degrees for about an hour. Sprinkle cheese over the top during the last few minutes. Serves 6.