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Results 81 - 90 of 101 for gelatin salads vegetables
Mix gelatin with 1 cup boiling water. ... and refrigerate. Stir salad dressing into partially set gelatin ... salad greens. Makes 4-6 servings.
82. STAY CRISP SALAD
Mix all vegetables. Sprinkle with 1/2 cup ... and chill. Soften gelatin in 1/4 cup cold water. ... Gradually blend in salad oil. Drain vegetables. Pour dressing ... serving. makes 8 servings.
Mix all vegetables and add cold water to cover. Refrigerate. Soften the gelatin in 3/4 cup water. Bring ... well. Add dressing and chill. Serves 8.
Dissolve gelatin in hot water. Chill. Marinate vegetables in salt and vinegar. When ... Serve on crisp lettuce with cucumber mayonnaise. Serves 6.
(You can add other chopped fresh vegetables.) Add boiling water to gelatin, stir until dissolved. Add ... Chill until firm and unmold to serve.
Combine first 5 vegetables and marinate in French dressing at least 15 minutes. Combine gelatin and sugar. Add hot water ... cups very hot water.
Dissolve gelatin in boiling water. Add bean salad; add 1 tablespoon water ... Cut into a square or slices and serve on lettuce or other greens.
89. SUMMER SALAD
Dissolve gelatin in boiling water in a ... trace of carbohydrate, 2 gm. protein, trace of fat, trace of fiber, 8 mg. sodium, 0 mg. cholesterol.
90. CARNIVAL SALAD
Dissolve gelatin in tomato juice. Remove stem ... peppers with tomato gelatin. Chill until set. Slice peppers crosswise to serve. Yields 10 servings.
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