1 env. unflavored gelatin
1 c. boiling water
1 c. peeled and seeded cucumbers, finely chopped
1/2 c. finely chopped celery
1/4 c. finely chopped radishes
Salad greens
2 tbsp. chopped pimento
2 tbsp. finely chopped onions
2 tbsp. finely chopped parsley
1 c. (8 oz.) HIDDEN VALLEY® Ranch Original Ranch bottle salad dressing

Mix gelatin with 1 cup boiling water. Stir until gelatin is dissolved. Chill until partially set. Gently press chopped cucumber between paper towel to remove moisture. Combine vegetable mixture and refrigerate. Stir salad dressing into partially set gelatin and spray mold with vegetable cooking spray. Fold in vegetable mixture and pour into 1 quart mold. Refrigerate until set. Unmold and serve on salad greens. Makes 4-6 servings.