2 sm. cucumbers, peeled
12 sm. radishes, trimmed, washed and sliced
2 c. plain yogurt
2/3 c. sour cream
1/2 tsp. salt
3 scallions with greens

Slice cucumbers. Lay on a paper towel and salt lightly. Drain for 1/2 hour. Combine yogurt, sour cream and remaining salt; whip until light. Toss with remaining ingredients. Top with scallions.