3 c. slice cucumbers
Salt
1/4 c. chopped fresh dill or 2 tbsp. dill weed
1 c. dairy sour cream or yogurt

Sprinkle cucumbers with salt. Let stand 30 minutes. Pat dry with paper towels. Stir dill into sour cream. Add cucumbers, mix well. Makes 4 to 6 servings.

Variation: Radishes with sour cream: Follow directions for cucumbers in sour cream; substitute radishes for cucumbers and omit step 1.