1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 (17 oz.) jar three bean salad
1 (17 oz.) can whole kernel corn, well drained
1 tbsp. minced onion

Dissolve gelatin in boiling water. Add bean salad; add 1 tablespoon water to bean jar to rinse out all the seasoned liquid and add to gelatin. Chill until slightly thickened. Add corn and onion. Pour into a square mold or a 9x5 inch loaf pan. Chill until firm. Cut into a square or slices and serve on lettuce or other greens.