Pumpkin Squares - Recipe

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PUMPKIN SQUARES

1 (29 oz.) can pumpkin
1 2/3 cups sugar
2 cups all-purpose flour
2 tsp. cinnamon
1 tsp. salt
4 eggs
3/4 cup vegetable oil
2 tsp. baking powder
1 tsp. baking soda

Stir above ingredients together and pour into a 10x13-inch ungreased pan.

Bake at 350°F for 25 to 30 minutes.

PUMPKIN SQUARE FROSTING:

1/2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 cup (1 stick) soft butter
2 cups confectioners' sugar

Cream together with mixer.

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recipe reviews
Pumpkin Squares

· Sep 27 · #5457

Rachel says:

I have never liked pumpkin pie, but I love spiced pumpkin squares. I looked up this recipe since I lost the one I used last year, and this is ultimately the same as the one I last used. However, I baked mine in a pan that measures 11" x 17" for only 20 minutes, and used 8 oz. of cream cheese instead of 3 oz. for the icing. This makes a much more creamy, and not sickeningly sweet frosting.

· Oct 15 · #7762

Alice Winters says:

My grandmother used to make these and she would use walnuts on top of the frosting. She made sure that they were in small pieces and spinkled them on top.

· Nov 25 · #14006

Peyton Silverson says:

These are delicious! I look forward to making them in the fall every year.

· Nov 25 · #14021

Holly Ryan says:

Enjoy these, they are so yummy :). Cream cheese frosting really is the best!

· Dec 6 · #15853

cinde says:

This is a recipe that is so versatile.... I used maple flavoring in my cream cheese and it is so good. My son who does not like pumpkin asks for this once a week now.

· Oct 10 · #80629

Claire (Ontario) says:

I found these pumpkin squares amazing!!! As well the icing is fantastic! My mums eyes lit up when she tasted them! These pumpkin squares deserve much more than 5 stars!!!!

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