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Results 81 - 90 of 191 for custard pie coconut
Combine sugar and flour. Mix ... buttermilk, vanilla and coconut. Add butter and beat ... into an unbaked pie shell. Bake at 375 degrees for 40-50 minutes.
In bowl combine eggs, sugar, salt, milk and vanilla. Blend well. Add coconut. Pour in pie shell and bake at 425 degrees for 30 to 35 minutes.
Separate eggs; beat yolks. Add ... Pour into unbaked pie shell over which coconut has been sprinkled. Bake 10 ... until knife comes out clean.
Beat yolks with sugar; add ... beaten egg whites. Mix with milk and yolks and add coconut. Pour into pie shell. Bake 30 minutes at 300 degrees.
This works best with fresh coconut, but it will still ... pour into prepared pie shell. Bake 10 minutes at ... cream and additional flaked coconut.
Combine milk, sugar, eggs, butter, ... Pour into greased pie pan. Let stand for 5 ... sprinkle cup of coconut flakes over entire surface. Bake ... Serve warm or cold.
Cream butter and sugar. Add ... well, then add coconut and stir well. Pour into pie shells and bake at 350 ... lemon flavoring instead of vanilla.
Chill pie shell while making filling. Blend ... scalded milk. Add coconut. Pour into pie shell. ... comes out clean. Cool. Chill in refrigerator.
Combine milk, eggs, sugar, flour, ... Stir in flake coconut, pour mixture into 9 inc pie shell. Bake 350 degrees for ... Brown pie golden brown.
Put milk, sugar, eggs, vanilla, salt and nutmeg over coconut. Bake at 425 degrees for 20-25 minutes. Cool, serve garnished with whipped cream.
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