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Results 81 - 90 of 141 for creamy rice pudding
Stir together milk, rice, butter, salt and sugar. ... add the egg mixture to rest of pudding. Stir in vanilla. Serve warm or cold. 10 servings.
Cook milk and salt until slightly heated, stir in rice. When mix boils lower ... cook slowly until it thickens. Place in bowl and top with nutmeg.
Cook rice in 2 cups of water. ... Stir until thickened and add raisins if desired. Pour into bowl and sprinkle top with cinnamon. Serves 8-10.
Cook rice in 2 cups of water. ... Stir until thickened and add raisins, if desired. Pour into bowl and sprinkle top with cinnamon. Serves 8-10.
Gradually stir milk and egg into pudding mix in medium saucepan. Add rice and raisins. Stir over medium ... cinnamon and nutmeg. Serve warm or cold.
Microwave Directions: In casserole dish, combine rice and raisins. Set aside. Combine ... center is almost set. Let stand 5 minutes before serving.
Put milk in saucepan. Beat in eggs and pudding mix. Add rice and raisins. Stir over medium ... sprinkle over top after putting into serving dishes.
Combine all ingredients in a ... surface of hot pudding. Chill 30 minutes, remove ... Sprinkle with additional cinnamon, if desired. Makes 8 servings.
Cook rice, butter and water slowly ... It is best to bake in a 9 x 13 inch glass pan placed on a jelly roll pan. This is an old Swedish recipe.
Combine eggs, sugar and milk. Beat on medium speed of mixer, two minutes until sugar dissolves. Add rest of ingredients. Stir well. Pour ...
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