1/2 c. raw rice
1 1/2 c. water
1 tsp. shortening
1 tsp. salt

Cook rice, butter and water slowly for 15 minutes. Drain.

1 qt. whole milk
1 pt. Half and Half
5 eggs
1 c. sugar

Beat eggs, add sugar, milk, salt and vanilla and mix well - add rice and egg mixture together and bake at 325 degrees for 75 minutes in a pan of water. It is best to bake in a 9 x 13 inch glass pan placed on a jelly roll pan. This is an old Swedish recipe.