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crab parmesan
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crab parmesan
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81.
CREAMY CRAB & ARTICHOKE DIP
Preheat oven to 375°F. In medium mixing bowl, blend together cream cheese and mayo until smooth. Stir in remaining ingredients and place in ...
Ingredients: 6 (cheese .. delights .. mayo .. onion .. parmesan ...)
82.
CRAB APPETIZER
Mix cheese and sour cream. ... and top with
Parmesan
cheese. Bake 20 to 25 ... 350 degrees until bubbly. Spread on crackers or appetizer breads.
Ingredients: 7 (cheese .. crab .. cream .. onion .. salt .. sauce ...)
83.
CRAB BALLS
Combine all ingredients in first section except egg yolk and milk in food processing bowl. Process with pulse just until combined. Form 30 ...
Ingredients: 15 (cheese .. crumbs .. egg .. flakes .. flour .. juice ...)
84.
CRAB QUICHE CASSEROLE
Mix all together and bake in large casserole. Bake at 350 degrees for about 30 minutes. Serves 10 to 12.
Ingredients: 11 (cheese .. meat .. oil .. parsley .. salt ...)
85.
CRAB AND RICE PRIMAVERA
Bring vegetables and water to a boil in a medium saucepan stirring occasionally. Reduce heat cover and simmer for 8 minutes. Add milk, ...
Ingredients: 9 (basil .. cheese .. meat .. milk .. peppers .. rice ...)
86.
CRAB MUFFINS
Quarter muffins, warm in oven for a few minutes. Mix all ingredients in small bowl. Spread on warm muffin quarters, then heat in 400 degree ...
Ingredients: 6 (cheese .. mayonnaise .. muffins .. salt ...)
87.
CRAB DIP
Mix all ingredients well and ... casserole until bubbly and brown, approximately 20 minutes. Before baking, sprinkle top with
Parmesan
cheese.
Ingredients: 9 (cheese .. mayonnaise .. sauce .. shallots .. top ...)
88.
CREAMY CRAB AND ARTICHOKE DIP
Preheat oven to 375°F. Blend cream cheese and mayo until smooth. Stir in remaining ingredients and place in glass pie pan. Bake 15 to ...
Ingredients: 6 (cheese .. chop .. mayonnaise .. onion ...)
89.
CRAB RANGOON
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
Ingredients: 6 (cheese .. meat .. sauce .. skins ...)
90.
CRAB CASSEROLE
Mix: 2 c. milk 1/4 ... with 1/4 cup
Parmesan
cheese and 1/4 cup bread ... be refrigerated overnight, so that the bread can soak up the flavors.
Ingredients: 8 (cheese .. flakes .. meat .. sauce ...)
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