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CRAB DIP | |
6 oz. cream cheese 6 oz. crab meat (can use imitation) 2 tbsp. mayonnaise 2 tbsp. Parmesan cheese 3/4 c. Cheddar cheese, grated 2 tbsp. minced shallots 1 tsp. Worcestershire sauce Garlic powder, pepper and salt to taste Extra Parmesan cheese for the top Mix all ingredients well and bake in a small casserole until bubbly and brown, approximately 20 minutes. Before baking, sprinkle top with Parmesan cheese. |
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