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Results 81 - 90 of 90 for crab boil bay
Wash red and green peppers; ... saucepan. Bring to boil over high heat. When liquid ... basil, thyme, turmeric, bay leaf and crushed, dried red ... 6 to 8 servings.
Cut mirletons in half and ... has been salted. Boil until tender, let cool. Scoop ... parsley, thyme and bay leaf. Salt and pepper to ... brown. Makes 6 servings.
83. CREOLE GUMBO
Boil chicken, reserve stock (add to ... stand overnight. Heat, serve with boiled rice. If prepared before time for using, may be stored in freezer.
84. SPICED SHRIMP
Combine, bring to a boil. Add shrimp, boil until ... 1/2 cup Old Bay (other brands may be more ... before serving, good with crusty French bread.
Combine water and bacon in ... Bring to a boil and cook 20 minutes. Add ... a boil. Add crab meat; cook until thoroughly heated. Yield: 8 quarts.
86. SEAFOOD GUMBO
1. Cook vegetables in small ... Bring to a boil. 4. Reduce heat to ... onions and file. 7. Keep warm on stove. 8. Serve in a cup or bowl over rice.
87. CREOLE GUMBO
Brown flour in oil. Add ... not to thin too much. Cook at a low boil for 15 minutes. If gumbo is too thick, add a small amount of boiling water.
88. CRAB SPREAD
Over low heat blend cream ... bring to slow boil stirring constantly boil for approximately ... grated onion, Old Bay. Mix well add crab meat. Mix well. Pour into ... serve with favorite crackers.
89. CREOLE GUMBO
Boil chicken, reserve stock, add to ... boil. Add okra, cook 8 to 10 minutes, remove from heat, let stand overnight. Heat, serve with boiled rice.
1. Wash pepper. Remove ribs ... basil, thyme, turmeric, bay leaf and dried red pepper. ... add salt if desired. Makes 2 quarts; 6 to 8 servings.
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