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Results 81 - 90 of 189 for coconut egg custard pie
Combine sugar and flour. Mix with beaten eggs, buttermilk, vanilla and coconut. Add butter and beat ... into an unbaked pie shell. Bake at 375 degrees for 40-50 minutes.
82. COCONUT CUSTARD
Place eggs, sugar and flour in ... Add milk. Spread coconut in bottom of pie shell, pour mixture over coconut. ... until almost firm. Custard will set as it cools.
Beat yolks with sugar; add ... and stiffly beaten egg whites. Mix with milk and yolks and add coconut. Pour into pie shell. Bake 30 minutes at 300 degrees.
Combine milk, sugar, eggs, butter, Bisquick mix and ... Pour into greased pie pan. Let stand for 5 ... sprinkle cup of coconut flakes over entire surface. Bake ... Serve warm or cold.
In bowl combine eggs, sugar, salt, milk and vanilla. Blend well. Add coconut. Pour in pie shell and bake at 425 degrees for 30 to 35 minutes.
Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla, and ... scalded milk. Add coconut. Pour into pie shell. ... Cool. Chill in refrigerator.
Combine milk, sugar, eggs, vanilla, salt and nutmeg ... to blend. Sprinkle coconut in pie shell. Pour egg mixture over ... Serve with whipped cream.
Separate eggs; beat yolks. Add sugar, ... Pour into unbaked pie shell over which coconut has been sprinkled. Bake 10 ... knife comes out clean.
Combine milk, eggs, sugar, flour, butter, vanilla, ... Stir in flake coconut, pour mixture into 9 inc pie shell. Bake 350 degrees for ... Brown pie golden brown.
Cream butter and sugar. Add eggs and vanilla. Beat well, then add coconut and stir well. Pour into pie shells and bake at 350 ... flavoring instead of vanilla.
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