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Results 81 - 90 of 307 for cauliflower cream mushroom casserole
Cook vegetables until done. Drain and turn into casserole. Melt soup and Cheez ... with onion rings and brown in oven, uncovered, at 350 degrees.
Mix 1/2 of cheese and 1/2 of onions with all other ingredients and bake at 350 degrees for 30 minutes. Sprinkle remaining cheese and onions ...
Cook vegetables at boiling slow, ... minutes for large casseroles or a little less time for smaller dishes. Use less salt if saltines are used.
Cook vegetables slightly until tender ... ingredients. Bake in casserole dish at 400 degrees for ... croutons, or canned onion rings before serving.
Mix vegetables, soup, and milk in casserole dish. Sprinkle cheese on top. ... degrees until vegetables are tender. Smaller cuts will cook faster.
Place vegetables in baking dish. Mix in rice. Melt cheese and soup together. Pour over top. Bake at 350 degrees for 35 minutes.
Put frozen vegetables in casserole dish. Sprinkle with rice. Heat ... degrees for 45 minutes. When half baked, stir (it will thicken as it sets).
Cook onion in butter until ... over top of casserole. Bake uncovered for 45 ... until mixture begins to bubble. Oven temperature is 350 degrees.
To thaw frozen vegetables, place ... in a 2-quart casserole. Combine soup and cheese ... Microwave, uncovered, for 1 to 2 minutes more. Serves 6 to 8.
Cook vegetables in salt water ... 1 1/2 quart casserole. Mix soup, mayonnaise, sour cream, lemon juice and cheese ... 350 degrees for 35 minutes.
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