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Results 81 - 90 of 129 for caribbean foods
Stir onion in hot oil until tender (do not brown). Add tomatoes, beans (include liquid from both), oregano, turmeric, and garlic powder. ...
In medium saucepan, combine carrots, pineapple juice and spices. Bring to boil, reduce heat and simmer, covered, until carrots are crisp ...
Melt the butter in a frying pan. Cook the pork chops until done. Take out and keep warm. Finely chop and combine the 4 garlic cloves, 1 ...
Chicken may be breasts or thighs or a whole chicken, cut into parts and skinned. Brown chicken in oil. Remove meat from skillet and set ...
Cook ribs in water 15 minutes. Discard water. Put meats in deep Dutch oven. Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. ...
86. CARIBBEAN SHRIMP
Wash shrimp and soak in pineapple juice for a few minutes. Heat olive oil in large skillet on medium heat. Saute green peppers and onions ...
Bring water to boil and add grits. Cook according to directions on the package. When the grits are done, remove from fire. Add the grated ...
In a food processor or mini grinder, grind garlic, bay leaf, red pepper. Mix all ingredients in small pan. Cook over low heat until the ...
89. CARIBBEAN PUNCH
Mix juices, rum, brown sugar and spices. Place crushed ice in punch bowl; pour rum mixture over ice. Cover with cloth; let stand 10 ...
90. CARIBBEAN SHRIMP
Combine first 6 ingredients and marinate in sauce of mayonnaise and seasonings for 8 hours. Serve with toothpicks.
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