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Results 81 - 90 of 1,100 for caramelized nuts
Cream butter, shortening, and brown sugar and thoroughly mix. Gradually add granulated sugar. Continue creaming until light. Add eggs, one ...
Heat oven to 425 degrees F. For topping, combine first four ingredients; mix well. Spread onto bottom of 9 inch square baking pan. Sprinkle ...
Heat oven to 375 degrees. ... with additional candy bars, cut into chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Boil first 3 ingredients 5 ... greased pan with mixed nuts if desired. Pour cooked mixture over ... bake 15 minutes at 350. Cool on wax paper.
Heat oven to 425 degrees. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 16 medium muffin cups; place in ...
Prepare cake mix according to ... 10 minutes. Combine caramels, butter and milk in ... Cut cake into squares to serve. Yield: 15 to 18 servings.
Cream butter, shortening, and brown ... add alternately with milk. Add vanilla and nuts. Bake in tube pan 1 hour and 30 minutes at 325 degrees.
Preheat oven to 350 degrees. Grease and flour 2 (9-inch) square cake pans or 1 (10 x 13) cake pan. Sift together flour, sugar, soda, salt, ...
Melt caramels in milk over low heat. ... remove from heat. Dip candy into chocolate and return to waxed paper. Chill. Makes about 3 1/2 dozen.
Cream butter, shortening and brown ... add alternating with milk. Add vanilla and nuts. Bake in tube pan 1 hour and 30 minutes at 325 degrees.
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