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Results 81 - 90 of 284 for beef stew v8 tapioca
81. BEEF STEW
Mix in a heavy 5 to 6 quart dutch oven; mix all items together, stir in meat, add quartered carrots, and 1 inch chunks of celery. Cover and ...
Brown meat and place in 5 or 6 quart baking dish. Add all ingredients and mix thoroughly. Cover and place in 400 degree oven until bubbling ...
Mix all ingredients together, put in a casserole, cover and bake 5 hours at 250 degrees. "Delicious".
Add to above one of the following.
85. WELSH BEEF STEW
In large casserole put stew meat, onion, celery, carrots and potatoes. Mix tapioca, salt, sugar and tomato ... carrots instead to replace potatoes.
86. OVEN BEEF STEW
Place all ingredients into roaster. Add bay leaf, garlic salt, salt and pepper to taste. Cook at 250 degrees 5 hours or so or at 350 ...
Cut meat into 1 1/2 ... and 2 tablespoons tapioca in baking dish. Add 1/2 ... seal tightly. Bake stew in slow oven at 250 ... thickens it. Serves 6.
Place tomatoes in cooker. Drain rest of vegetables. Combine with other ingredients. Cover. Bake 8 hours at 250 degrees. Serve with French ...
89. OVEN BEEF STEW
Mix all ingredients together. Cook covered in a 250 degree oven for 4 hours.
90. BEEF STEW
Mix well, place in a roasting pan. Place in a 325 degree oven for 3 hours. Serve over rice or noodles. Tastes as good as stroganoff with ...
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