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Did you mean bulgur?
Results 1 - 10 of 15 for bulger
Soak bulger in water until most of ... down and form into loaves (3) or rolls. Let rise, covered, until double. Bake at 350 degrees until done.
Bulger (cracked wheat) and kasha (buckwheat ... bulger, simmer until water is absorbed. This is my personal preference because it is easier to chew.
Combine bulger, carrots, celery, bouillon, onion, ... is done. Combine catsup and wine spread over chop. Bake, uncovered 5 minutes. Serves one.
4. TABBOULEH
Pour boiling water over wheat. Let stand 2 hours until it is light and fluffy. Drain excess water, shake or press with hands. Mix wheat and ...
5. TABBOULEH
1. Chop parsley, green onion, green pepper, cucumber, tomato very fine. 2. Put in salad bowl. 3. Soak in bowl of cold water (15 minutes) ...
Mix all and refrigerate. Add lettuce just before serving, if using, as it wilts.
Pour boiling water over bulgar. Let stand 1 hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least 2 ...
Mix all together except cheese. Put in 1 quart dish. Bake, covered at 350 degrees for 50 minutes. Uncover, sprinkle on cheese. Return to ...
Mix all and refrigerate at least 2 hours. Save out tomatoes until serving day if making ahead. Triple this recipe for a 2-quart container.
10. TABOULEH
Soak bulger wheat in water (hot) enough ... onion, parsley, mint. 2. Mix oil, lemon salt, pepper. Mix 1 and 2 together. Add bulger wheat and chill.
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