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Results 81 - 90 of 101 for acini de pepe
81. FROG - EGG SALAD
Combine eggs, lemon and sugar in saucepan. Cook and stir until thickened. Remove from heat and cool. Combine apples, pineapple and noodles. ...
82. FROG-EYE SALAD
Combine sugar, flour and one ... to boil. Add Acini de Pepe. Cook at rolling boil ... refrigerated for as long as a week in airtight container. Serves 25.
83. FROG - EYE SALAD
Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook until thickened. Add lemon juice. Cool mixture to room temperature. ...
Cook pasta according to directions, drain, then rinse in cold water. Drain and save the juice from the pineapple and oranges. Combine this ...
Cook until tender, drain, rinse and drain again. Refrigerate overnight. 1 (8 oz.) can crushed pineapple, drain and save juice 1 can ...
86. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe. Cook at rolling boil ... and refrigerate immediately. This speeds up the process.)
87. BEEF SOUP
Boil beef in water for 1 hour. Remove all scum on top of water. Then add cut celery, whole medium onions, hunt sauce, salt and pepper. Add ...
Cook macaroni 8-10 minutes. Drain and rinse. Mix juices, sugar, eggs and salt. Cook until thick (does not get very thick). Add drained ...
89. LENTIL SOUP
Clean and wash lentils, drain wash and chop celery and carrots in small pieces. Pour water in large pan. Add every ingredient except ...
90. FROG EYE SALAD
Combine sugar, flour, and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. ...
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