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Results 81 - 90 of 240 for 1940s italian-american food
81. ZITI CASSEROLE
In large skillet brown meat, onion and garlic; add water to reserved spinach liquid to make 1 cup and add to meat mixture with spaghetti ...
In medium saucepan, saute onion, green pepper and garlic in oil 5 minutes, stirring frequently. Add sauce, water, basil, oregano, pepper, ...
In medium size pot, melt ... and cover casserole with sliced American cheese and cover cheese with bread crumbs and bake for another 10 minutes.
Mix all but cheese and ham together. Spread on wax paper until about 1/2 inch thick. Lay cheese and ham on top to cover. Roll up like jelly ...
Soak bread in cold water. Fry sausage, if too much grease, pour some off. Add chopped celery and onions. When they are golden color, add ...
86. MOSTACIOLLI
Cook noodles according to package ... mixture, and sliced American cheese. Bake in 350 degree ... takes about one hour from start to serving time.
Brown beef, onion and garlic in 1 tablespoon salad oil. Cook spinach according to direction on package; drain liquid and reserve, adding ...
88. PASTA MARINA
Cook rigatoni according to package directions. Set aside. Mix evaporated milk, cream cheese and Cheez Whiz. Add the milk mixture to the ...
Cook egg noodles according to package directions. Drain. In medium skillet, combine sausage, onion and pepper. Cook until sausage is no ...
Make stuffing according to directions. ... mix together the Italian dressing, gravy, and apricot preserves. ... degrees for 40 minutes. Serves 6.
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