2 to 3 lbs. ground beef
4 to 6 slices cheese (Italian or American)
4 to 6 slices Capacola or boiled ham
1/2 c. tomato juice or 1/2 can tomato soup
3/4 c. bread crumbs, soft
1/2 tsp. oregano
1/4 tsp. salt
2 eggs, well beaten
1/4 tsp. pepper
Dash of garlic powder
Dash of onion powder or minced onion

Mix all but cheese and ham together. Spread on wax paper until about 1/2 inch thick. Lay cheese and ham on top to cover. Roll up like jelly roll. Seal edges. Bake at 350 degrees for 1 1/2 to 2 hours on foiled lined pan. Optional: Last 10 minutes, sprinkle shredded cheese on top.