Results 71 - 80 of 667 for tomato juice vegetable soup

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Cook all together until vegetables are done.

Combine all ingredients and cook until vegetables are tender. This recipe can ... more often the soup is heated, the more the ... one for another time.

Spray large saucepan with Pam; saut carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth or water, tomatoes, ...

Chill for several hours or overnight. Serve with lemon wedge and/or sour cream.

Saute onion and garlic in ... and chicken broth, tomato sauce, cumin, chili powder, jalapeno, ... with the hot soup. Garnish with more tortilla ... Serves 8 to 10.



Wash vegetables and cut into bite-size pieces. ... chicken broth and tomato juice. Add seasonings. If needed, ... minutes. Freeze any leftover soup.

Combine all ingredients in a ... healthy can be added to soup mix - a can of mushrooms, carrots. Just don't add high calorie meats and pastas.

Set control on 10 pounds ... safely. Add frozen vegetables: Add water to make ... lid and let set until done (approximately 10 to 15 minutes).

Add bouillon cubes to the tomato juice. Add the small head ... can of mixed vegetables. Continue cooking until tender ... If desire thicker soup, start with 1 quart juice.

Brown ground beef, strain and ... pot add above vegetables and water saving potatoes and ... done. Simmer 1 1/2 - 2 hours adding water if needed.

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