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steak cubed steak
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71 - 80
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steak cubed steak
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71.
CUBE STEAK WITH HASTY TASTY SAUCE
Mix flour, salt and pepper together. Flour
steaks
on both sides. Heat oil ... ketchup, lemon juice to skillet, heat until boiling. Spoon over
steaks
.
Ingredients: 9 (flour .. juice .. ketchup .. mustard .. oil .. salt ...)
72.
CUBE STEAK STROGANOFF
Saute onion in 1 tablespoon ... tablespoons oil, coat
steaks
with flour. Place in skillet, ... mashed potatoes are excellent companion for
steaks
.
Ingredients: 7 (cream .. flour .. oil .. pieces .. salt .. steaks ...)
73.
SWEET AND SOUR CUBED STEAK
Melt fat in heavy skillet. Dip
steaks
in flour. Sprinkle with salt ... ingredients. Cover and cook slowly until meat is fork-tender, about 20 minutes.
Ingredients: 10 (catsup .. fat .. flour .. onion .. steaks .. sugar ...)
74.
CUBED STEAKS AU POIVRE
Sprinkle
steaks
with salt and pepper. Melt ... water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on
steaks
and serve.
Ingredients: 7 (juice .. salt .. sauce ...)
75.
CUBE STEAK WITH GREEN PEPPERS
Combine flour, salt and oregano. Coat
steaks
with flour mixture. Brown meat ... 20 minutes or until
steaks
are tender and flavors are blended.
Ingredients: 11 (flour .. garlic .. oregano .. pieces .. salt .. steaks ...)
76.
BEEF CUBED STEAKS AND GRAVY
Dredge
steaks
in flour to coat. Brown ... remaining gravy with flour and water paste. Serving suggestion: serve with mashed potatoes and vegetables.
Ingredients: 12 (catsup .. cube .. dashes .. flour .. optional .. salt ...)
77.
STUFFED CUBED STEAK
Saute onions and celery in ... mixture over each
steak
. Roll up, starting with ... tablespoons of butter. Add broth, cover and simmer for 30-35 minutes.
Ingredients: 6 (broth .. celery .. onions .. steaks ...)
78.
CUBED STEAK WITH MUSHROOMS
Brush both sides of the
steaks
lightly with soy sauce, set ... 3 minutes) stirring occasionally. Season with salt and pepper. Makes 4 servings.
Ingredients: 7 (broth .. oil .. sauce ...)
79.
BARBECUE CUBE STEAKS
Dredge
steaks
with flour. Season. Brown
steaks
... pour over
steaks
. Cover and cook slowly until meat is tender, approximately 30 minutes or more.
Ingredients: 14 (catsup .. drippings .. flour .. juice .. salt .. sauce ...)
80.
CUBED STEAKS, COUNTRY-STYLE
Melt fat in skillet; dip
steaks
in flour and sprinkle with ... meat is fork tender, about 20 minutes. Add a little water if it gets too thick.
Ingredients: 9 (fat .. ketchup .. sauce .. steaks .. sugar .. vinegar ...)
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