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Results 71 - 80 of 357 for sauce for kabobs
71. BBQ BEEF KABOBS
Mix soy sauce, garlic, oil and ketchup ... pineapple chunks, mushrooms, onions and bell peppers. Barbeque until meat is medium done. 4-6 servings.
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
Drain pineapples, keeping the juice. ... brown sugar, soy sauce, and garlic. Cut chicken ... minutes. Baste with sauce mixture while broiling.
Put all the ingredients in a blender for 40 seconds. Keeps well in ... This is a good marinade for Swiss steak and/or beef cooked on the grill.
Thread vegetables on 6-inch long ... Brush with barbecue sauce and sprinkle with crushed basil. ... will require parboiling. Makes 8 servings.
76. KOREAN KABOBS
Cube tenderloin. Combine pineapple juice, soy sauce, green onion, sesame seeds, ... brushing with sauce occasionally. Pass remaining sauce. Serves 6.
77. BEEF KABOBS
2 pounds top sirloin (cut in cubes), mushrooms, bell peppers, and tomatoes. Marinate sirloin tips 4 hours in honey-soy mixture. Use onion, ...
Combine first 6 ingredients, blend ... mixture and marinate for 30 minutes. Drain and arrange ... skewers. Broil about 8 minutes. Makes 2 servings.
Combine first 7 ingredients in ... marinate in refrigerator for 24 hours. Stir occasionally. Alternate ... basting with marinade. Serves 6 to 8.
Cut ham and cheese into ... ham, and cheese. Sauce: Combine brown sugar, cornstarch ... Let cool. Brush kabobs with sauce. Place on cookie ... at 350 degrees for 10 to 15 minutes, until cheese just melts.
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