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Results 71 - 80 of 138 for rice pudding evaporated milk
STEP #1: Combine first 4 ... minutes, or until rice is tender. STEP #2: Beat ... vanilla until frothy. Add to hot mixture. Mix well and chill.
72. RICE PUDDING
Cook rice 1/2 hour and strain; melt ... Return to stove. Bring to a boil. Let cook 1 minute. Pour in bowl. Let cool. Sprinkle top with cinnamon.
Cook rice until tender and drain. In separate bowl, mix evaporated milk, whole milk, eggs, sugar, ... can be stripped though when hot or cold.
Boil milk, water, evaporated milk, and rice. Stir until rice is ... pasteurized eggs and eliminate the final (5 minute) cooking step, if desired.
Combine rice, water and salt. Boil ... add 1 quart milk. Boil for 20 to ... sugar, vanilla and evaporated milk. Add to rice mixture ... to a full boil.
Wash and cook rice in quart of milk with 1 tablespoon butter on ... 1 small can evaporated milk. Add 3/4 cup sugar ... nutmeg while cooling in oven.
77. RICE PUDDING
Preheat oven at 400 degrees. Cook rice until done, (follow directions on ... for 25 to 30 minutes or until firm. Can be served with Lemon Sauce.
78. RICE PUDDING
Boil rice in water until water boils off. Heat milk and evaporated milk until scalded. In 2-quart ... will be very loose; it will gel as it cools.
Combine all ingredients. Pour into ... hours or until rice is tender. Stir frequently, allow ... seedless raisins about 1 hour after cooking begins.
80. RICE PUDDING
Add enough water to evaporated milk to make 2 quarts. Put ... the milk mixture, rice and sugar. Stir well. Sprinkle ... 1 hour, stirring occasionally.
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