CREAMIEST RICE PUDDING 
STEP #1:

6 c. milk
1 can evaporated milk
2 1/2 c. water
1 c. reg. rice

STEP #2:

4 eggs
1 c. sugar
1 tsp. vanilla

STEP #1: Combine first 4 ingredients. Bring to a boil for 40 minutes, or until rice is tender.

STEP #2: Beat eggs, sugar and vanilla until frothy. Add to hot mixture. Mix well and chill.

 

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