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MY MOM'S RICE PUDDING | |
1 c. Carolina rice 2 c. water 1/4 tsp. salt 3 eggs 1 qt. milk 1 c. sugar 2 tsp. vanilla 1 (13 oz.) can evaporated milk Combine rice, water and salt. Boil until water evaporates, then add 1 quart milk. Boil for 20 to 25 minutes. Mix 3 eggs, sugar, vanilla and evaporated milk. Add to rice mixture slowly, then bring to a full boil. |
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