4 1/2 c. milk
1/4 c. sugar
1 tbsp. butter
1/4 tsp. salt
1/4 c. raw white rice, washed
1 tsp. vanilla
1/4 tsp. nutmeg
1 sm. can evaporated milk

Combine all ingredients. Pour into a greased 1 1/2 quart casserole dish. Bake uncovered at 325 degrees for 2 1/2 hours or until rice is tender. Stir frequently, allow to cool. It will be soupy, but will thicken as it cools. For Variation: Add 1/2 cup seedless raisins about 1 hour after cooking begins.