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Results 71 - 80 of 467 for pineapple icing
Drain pineapple, saving juice. Add water ... Cool. Meanwhile let ice cream stand at room temperature ... oiled 2 1/2 quart mold. Chill until firm.
Blend juice and milk powder. Add vanilla and ice cream and beat until smooth and frothy. Pour into 6 chilled tall glasses and serve with straws.
Cream eggs, sugar, and oil ... add can of pineapple. Cook at 350 degrees ... Boil 10 minutes; add 1 small can of coconut and 1 cup chopped nuts.
Mix together and pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Mix all together and put on cake while ...
Mix all together and bake at 350 degrees until cake pulls from sides of pan.
Mix first 6 ingredients together. ... 30 minutes. For icing, mix milk, sugar, and ... Spread warm icing on cake. Can freeze or keep in refrigerator.
In a mixing bowl, combine ... is baking, make icing. Mix all ingredients with ... cake after cooling 10 minutes. Sprinkle chopped nuts over top.
Mix well and spread on ... refrigerator. Makes 3 layers or 1 sheet cake. If frosting is too stiff, add a few drops of the reserved pineapple juice.
Mix first 6 ingredients well ... cake in pan. Icing: Mix all 3 ingredients ... bowl, blending well. Ice cake in pan. Note: Let ... before trying to blend.
80. PINEAPPLE ICING
Mix together. Dribble pineapple over your favorite cake. Mix other ingredients together and ice cake.
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