Results 71 - 80 of 108 for orange sauce for ham

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Mix sugar, cornstarch, spices in ... cranberry juice and orange juice. Cook over medium heat ... thick. Add orange pieces and serve hot over ham.

Combine dry ingredients. Slowly stirring orange and lemon juice until smooth. ... mixture boils. Boil for 2-3 minutes. Remove stick and cloves. Serve hot.

Drain peaches and pineapple, reserve ... in syrup and orange juice and 1 cup water. ... peaches and pineapple and raisins. Add to sauce and heat.

Stir above in skillet or ... heat, stirring constantly until slightly thickened. Add peaches, beat thoroughly. To serve, spoon over ham as desired.

Simmer raisins in water about 5 minutes. Stir in orange juice concentrate, pineapple, peaches with ... stirring occasionally, until sauce is thickened. Spoon over ham. Serve remaining sauce with ham.



Cook all ingredients except oranges over low heat until thick. Then add the oranges and serve hot over ham.

Mix all ingredients. Heat and serve over baked ham.

This is very good brushed onto ham slices while broiling or grilling.

Blend brown sugar with catsup, juices and sauces. Puncture about 6 holes ... on cookie sheet for 1 hour at 350 degrees. ... off all the ham juices and add the blended ... Remove ham and serve.

Mix all ingredients except cornstarch in a saucepan and bring to a boil. Mix cornstarch with cold water and add to boiling mixture until it ...

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