Mexican Bean Stew - Recipes - Page 8

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Results 71 - 80 of 128 for mexican bean stew

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71. TACO SOUP

Brown ground beef with onion and green chilies in medium high in Dutch oven. Stir in remaining ingredients and bring to a boil. Simmer 30 ...

72. TACO SOUP

Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients and simmer 30 minutes.

73. TORTILLA CASSEROLE

Cook and stir beef and onion until brown; drain. Spread 1 cup tomatoes in bottom of ungreased 8x8x2 inch pan. Mix remaining tomatoes, sour ...

74. TEXAS CHILI "GULF COAST STYLE"

All seasoning is to your own taste. Cook beans. When 1/4 cooked, add ... pot takes an average of 6 hours to cook. Better when it sets overnight.

75. TORTILLA SOUP

Combine all EXCEPT Monterey Jack cheese. Heat until tortilla chips have dissolved. Serve and top each serving with shredded Monterey Jack ...

76. TACO SOUP

Brown meat and onions, drain fat, add remaining ingredients. Simmer for a few hours, serve on chips with grated cheese on top. Freeze ...

77. CHUNKY CHILI

In 4-quart cooker mix beans, tomatoes and chili recipe. ... in slow cooker and cook at least 45 minutes. Stir occasionally to prevent sticking.

78. CREATE-YOUR-OWN-CASSEROLE

Cook rice according to package ... Mix well. Add in peas or green beans. Cover and heat in 350 degree oven for 15 minutes or heat in microwave.

79. CHILI BEANS

Brown hamburger, onion and garlic until cooked. Drain and add canned beans and stewed tomatoes. Cook for 30 minutes.

80. CHILI'S HOT

In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...

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