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TACO SOUP | |
2 lbs. ground beef 1 lg. onion, chopped 1 can pinto beans 1 can ranch style beans 1 can whole kernel corn 2 cans stewed tomatoes (Mexican style or substitute 1 can chilies and tomatoes-hot!) 1 pkg. taco seasoning mix 1 sm. can dried green chilies 1 pkg. Original HIDDEN VALLEY® Ranch dressing mix (dry) 2 1/2 c. water Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients and simmer 30 minutes. |
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