TACO SOUP 
2 lbs. ground beef
1 lg. onion, chopped
1 can pinto beans
1 can ranch style beans
1 can whole kernel corn
2 cans stewed tomatoes (Mexican style or substitute 1 can chilies and tomatoes-hot!)
1 pkg. taco seasoning mix
1 sm. can dried green chilies
1 pkg. Original HIDDEN VALLEY® Ranch dressing mix (dry)
2 1/2 c. water

Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients and simmer 30 minutes.

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