2 lbs. ground beef
1 sm. onion, chopped
1 (4 oz.) can chopped green chilies
1 tsp. salt
1/2 tsp. pepper
1 pkg. taco seasoning mix
1 pkg. ranch dressing mix
2 sm. cans Mexican corn
3 cans stewed tomatoes
1 can kidney beans
1 can pinto beans
1 1/2 c. water

Brown ground beef with onion and green chilies in medium high in Dutch oven. Stir in remaining ingredients and bring to a boil. Simmer 30 minutes on low. Makes 10 servings.