Jalapeno peppers
Hamburger meat on the lean side
Pinto beans
Cumin
Ground cayenne pepper
Chili powder
Red pepper flakes
Tomato sauce
Tomato paste
Tomato puree
Mexican style stewed tomatoes (or standard style or the plain canned tomatoes)
Worcestershire sauce
Heinz 57 sauce
Onion
Garlic
Onion salt
Garlic salt
Onion powder
Garlic powder
Celery
Bell pepper
Black pepper
Seasoning salt

All seasoning is to your own taste.

Cook beans. When 1/4 cooked, add all ingredients to taste except meat. Cook meat, drain off excess fat. Add to chili when beans are half cooked. Add water as necessary, don't let it get too thin. Mashed cooked beans (a few) will help thicken or corn flour. Stir to avoid sticking. A large pot takes an average of 6 hours to cook. Better when it sets overnight.