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Results 71 - 80 of 90 for leftover chili
Mix all together and lay on bed of lettuce. Serve with Ritz crackers.
72. F.'S "HOT" CHILI
Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours.
Mix cheese, olives, chilies and onions into mashed potatoes. Heat the skillet, then add oil for frying. At the same time, heat tortillas; ...
Mix all of the above ingredients. Spoon onto hot skillet and fry until lightly browned and cooked through. Serves 8.
75. CHIMICHANGAS
Cook over low heat 40-45 minutes. Place 2 tablespoons of mixture in center of very fresh flour tortillas. Fry until brown on both sides in ...
Combine rice, salt and pepper ... minutes. Add gravy, chili powder, chili sauce; alternate layers ... moderate 350 degree oven for 30 minutes.
Soften tortillas (skillet or microwave). Fill and roll with turkey, cheese, onions and chilies. Place in 9 x 13 inch dish (Pam it). Mix ...
Fill each can used, with water, scraping to clean the sides and add to sauce. After it starts cooking, turn to simmer for 1 1/2 hours. ...
In large mixing bowl combine above ingredients. 1 1/2 c. shredded Cheddar and/or Monterey Jack cheese (6 oz.) 1 lg. tomato, chopped ...
80. PAN DE ELOTE
Mix first 5 ingredients until it makes a smooth batter. Pour 1/2 of mixture into a well greased 9 x 13 inch pan. Cover with green chilies, ...
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