1 1/2 lb. hamburger
3-4 med. onions
Sprinkle of chili powder, salt & pepper
1 tbsp. flaked parsley
1/4 tsp. oregano
1/4 tsp. garlic powder
1 splinter of mashed garlic
2 crushed bay leaves
1/2 tsp. thyme
2-3 rosemary leaves
2 cans tomato paste
1 can tomato soup
1/4 c. leftover coffee
1 can tomato sauce, if desired

Fill each can used, with water, scraping to clean the sides and add to sauce. After it starts cooking, turn to simmer for 1 1/2 hours. Simmer hamburger and onions until they change color. Add other ingredients in order given and simmer 1 1/2 hours. Cook spaghetti as directions listed on box; drain. Add sauce and mix well.